Comfort Food from Our Kitchen to Yours
Join us for dine-in or takeout breakfast, lunch, dinner, and desserts all made with local ingredients. Featuring grab-and-go meals, made-to-order deli sandwiches, homemade pastries & baked goods, take & bake meals, desserts, and more.
What’s Cooking
Check out a sample of our menus below.
Breakfast – Grab & Go
Served on a House English Muffin.
Served on a House English Muffin.
Served on a House English Muffin.
Cabot Plain Greek Yogurt, House Granola, House Fruit Preserves
Warm steel-cut oatmeal with all of your favorite toppings
Signature Sandwiches
Made to order
Capicola, salami, prosciutto, provolone, giardiniera, lettuce, onion, tomato, kalamata mayo on choice bread
Turkey, burrata, tomato, arugula, pesto mayo on toasted white
Romaine, Caesar, croutons, shredded parmesan, flour tortilla
(add crispy or grilled chicken $6; add bacon $4)
Ham, Swiss, Dijon, mayo, lettuce, tomato, pickles, red onion
Fried chicken, bacon, provolone, pickles, sriracha mayo on sesame challah roll
Pesto, burrata, arugula, tomato, pickled onion
Take & Bake
Options rotate daily, please call or stop in to see what’s available!
About The Kitchen Table Market & Café
The Kitchen Table Market & Café is a new addition to the Kitchen Table Group of restaurants, rooted in the same values of community, seasonality, and scratch cooking that define our flagship restaurant in Richmond.
Our Market & Café is located in South Burlington and offers a casual and convenient way to enjoy the food we love to make. We offer hot breakfasts, fresh soups, hearty take & bake dinners, and rotating menu items, all prepared by our culinary team.
Stop in for a made-to-order sandwich or hit the easy button for dinner with a homecooked take & bake meal. Or visit us in Richmond at our main restaurant by going to The Kitchen Table.
Fresh, Local Ingredients
Interested in having the Kitchen Table Market & Café cater your next event, get-together, meeting, or party?
“We’ve always loved cooking for our community, and the Market & Café lets us share that in a new way. Not everyone has time to sit down for a long meal, but we hope to make it easier to enjoy something comforting and made with care.”
— Chefs Craig and Sam
